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Newer:Thank you, Mr. Schmidt | Kentucky Hot Brown BiscuitOlder:The scent of salted air
PostedJanuary 13, 2012
 Winner of the Taste canada award, food writing

click here for a free preview of my cookbook, including two favourite recipes

UNITED STATES
amazon | barnes and noble indiebound

Canada
amazon canada | indigo/chapters kobo apple

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The width of the universe
Things line up | Chinese-inspired chicken noodle soup
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