Hello, hello! It's been a while, I know. Believe me, I know. I've been lost in book land, and the route back was a long road.

Roasted Peaches with Sesame Oats | Tara O'Brady
Ingredients O'Brady.jpg

I've not forgotten that we were to talk about storytelling, and this whole book business, and my own creative process. That is still happening, but in the meantime, David Lebovitz shared a brilliant post on the making of his latest book, My Paris Kitchen, and it is more than worth a read. (By the by, I've made the Croque Monsieur from that book more times than would be considered moderate. That recipe, and that book, is also more than worth a read. We'll be picking up on this later.)

Ontario Fruitstand | Tara O'Brady

And, still on that subject, my dear friend Aran of Cannelle et Vanille has asked me to teach a workshop at her gorgeous studio in Seattle this fall. I've been working on the course content as I finish up the book, so that I can offer the closest possible depiction of this time as I can. I don't now if I've mentioned it, but I am writing and photographing the book, in my home, mostly on my own. It has been a huge learning experience. And I look forward to sharing those lessons with you.

The workshop will examine and explore the nature of storytelling through multiple media. It will be from a writer's perspective, but everything from recipe development to styling and photography will be covered, with my creative process as the jump off to discovering your own. I am crazy excited about the subject and, what's more, the opportunity to dig deep and talk about the (sometimes messy) ins and outs of what I do.

If you'd like to be there, it would be an honour; registration is open at Aran's shop

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