:
::
_MG_1933
_MG_2034
_MG_2068

Hello there friends!

Tara and Nikole here, with so much goodness to tell. You might remember we’d mentioned Kinfolk Magazine a while back, and we’re mighty excited that today we can finally, finally give you a look.

The magazine is all about the magic of the small gathering; the coming together of those we cherish the most in celebrations big and little, or in the passing of simple hours in their company, and the everyday moments that charm. It was an idea close to our hearts and right up our alley, and we were thrilled at the opportunity to be a part of it.

In an added bonus, it gave us the perfect excuse for a collaboration we’ve long wanted to do. We wrote a story about two friends getting together for breakfast or lunch on a weekday, eaten outside. We sat on the steps in the sun and laughed over cookies and bubbles, messy sandwiches and berries, and it was all pretty grand. We hope you like it, we’re happy to share it with you. Nathan brought together a stellar group for the project. The magazine is both a print and online endeavour; while the paper edition’s already sold out (!!) fingers are crossed for a second run, and here’s to enjoying the beauty of its pages on their site.

So thanks to everyone for their hard work, we’re beaming to be a part of such a community. Here’s to days like these and the many issues to come. Kinfolk Magazine, issue one. Hip, hip.

Photographs numbers 3 through 5 by the absolutely spiffy Nikole Herriott, the first two by me.

Posted
Authortara
40 CommentsPost a comment
double birthday
there was a celebration

I wanted to pop in to tell you about the weekend we've had. It started Thursday and it was a cracker. I think I've mentioned before that the month of April is a packed one here - in our closely extended family there are no less than seven birthdays in these 30 days. There's friends in there too, so there's cakes left, right and centre, it feels.

That's not a bad thing.

My day is still to come, though my mind isn't really on all that. I'm already feeling full and happy with festivity. There has been the winking spark of skinny candles, and the familial harmony of songs sung. There have been balloons and banners and streamers in ruffled swags. 

There was cake topped with raspberries and pistachios, and a scant flurry of nonpareils. Beside a slice I nudged a scoop of ice cream for its company and thought of what a perfect pairing that is; the cool fresh against the dense crumb of a good sponge, the vanilla mixing in with the preserves of the filling in an early spring rendition of berries and cream. It tastes like celebration, and like too much of a good thing, which is to say I was tempted to have seconds.

purposefully messy

Over this weekend there's been sun, rain, snow and everything in between. At one point yesterday I watched treetops as they bowed to a point I thought they'd surely break; their budded limbs rocking twistedly back and forth against a dull sky. An hour later I was caught in hail almost exactly the size of the candies that adorned my slice of cake the day before. As I ran inside I was as decorated as dessert, dusted all over with white. There was thunder as it snowed in the afternoon and the lamps flickered like the candles.

Then there were moments when we didn't need our coats; when the sun was out and bright, and you couldn't help but turn towards its warmth. Everything kept changing from moment to moment, just as the light did in these photos I've brought to show you. I was reminded me how magic it all can be - of the extraordinary bits to be found here and there; the awe of wind, the joy in blue skies, the pretty of snow and the peaceful company of rain.

I chose to believe that the blustering gusts will make those branches stronger. That all these showers will indeed bring May flowers, and they'll be beauties.

old fashioned

Only words for now. Here's to the hope you don't mind. I'll be back soon with the recipe for what we're proposing for my birthday - a coconut custard icebox cake. Benjamin and William will be helping, and there's plans to sneak some dark chocolate in between the layers if they don't eat it all first.

Until then friends, I wish you days of cake and ice cream. 

Posted
Authortara
48 CommentsPost a comment