Martha, Martha, Martha; an addendum
You know a new cookbook is a good one when you find the excuse to bake twice in one week, just so you can try another recipe.
(As labelled in the book) Milk Chocolate cookies from Martha Stewart's Cookies. Thin and crisp at the edges but still tender at the middle, these cookies have just enough deep chocolate flavour to feel a treat but not overly-indulgent; a dangerous trait, to be sure. In my opinion the cookies I took out after about 11-12 minutes, rather than the recipe's instructed 15, were the perfect balance of chewy and crunch - but this is a matter of personal taste.
To read a full review of Martha’s latest cookbook, please see my previous post.
Labels: baking, chocolate, cookbook, cookies, Martha Stewart, review, sweet
posted by tara at 11:34 AM
6 Comments:
I adore these cookies. So much so that they are dangerous in my presence! I only allow myself to make these when I have company. It's the only time I am able to show a little restraint. These cookies are to die for!
You are right, Martha has definitely done it again! I have her book too and the recipes look great! Glad that you have made two winners already!
I have made these and they are oh, so good. Your cookies look beautiful!
This sure looks like a winner! Hope to try this out the soonest. Thanks for the review! :)
Oh they look fabulous as well :)
These are just beautiful. I love chocolate cookies.
Natalie @ Gluten a Go Go
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